We started Blue Owl to make sour beers approachable. Like the salsa on your taco, sourness in a beer should accentuate what’s already there instead of dominating your taste buds. Our aim is to produce clean, well-balanced beers that retain the characteristics of their style.
Lastly, our focus on approachability led us package primarily in cans. We strive to make consistent, affordable sours in a can you’re proud to hold at a party. Or on the lake. Or in a tube. Or at a dinner party.
Blue Owl is owned by Jeff Young (brewing) and Suzy Shaffer (business), and staffed by a small gang dedicated to making and serving their absolute favorite beers.