We started Blue Owl to make sour beers approachable. Like the salsa on your taco, sourness in a beer should accentuate what’s already there instead of dominating your taste buds. Our aim is to produce clean, well-balanced beers that retain the characteristics of their style.

Approachable to us also meant your experience in our taproom. We want to make you feel welcome, whether you’re looking to hang out with some friends or nerd out about beer science.

Lastly, our focus on approachability led us package primarily in cans. We strive to make consistent, affordable sours in a can you’re proud to hold at a party. Or on the lake. Or in a tube. Or at a dinner party.

Blue Owl is owned by Jeff Young (brewing) and Suzy Shaffer (business), and staffed by a small gang dedicated to making and serving their absolute favorite beers.

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What the blog is going on at Blue Owl?