Don’t be scared. They’re simply tart versions of beer styles you know & love.
We recommend starting out with our Little Boss; a tart wheat beer!
Barrel aged sours tend to have a more complicated flavor profile and take months to years to mature. The sour-mashing process is much quicker and produces beers that are closer to their native styles (as in, a sour-mashed American pale ale still tastes like an American pale ale).
We recommend Spirit Animal – Sour Pale Ale
We can’t wait for you to try these! Our beers are a bit more sessionable than many specialty sours and are meant to be enjoyed fresh. Keep a lookout for special releases and experiments in our tasting room and in local bars and restaurants. In the meantime, keep scrolling for more detail on our process.