Cool & The Gang Recall

Blue Owl Brewing is issuing a recall for Cool & The Gang cans purchased between September 1st through September 17th. It’s come to our attention that a batch of Cool ...
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Seasonal Release: Plum de Plume

Seasonal Release: Plum de Plume Plum de Plume – Plum Jam & Orange Marmalade Sour Availability: Fall/Winter IBU: 18 ABV: 5.6% SU: 68 FLAVOR PROFILE: Refreshing and rich with jammy ... [Read More]

Tiki Hop Totem

Constructing A New Seasonal — Blue Owl Style Tiki Hop Totem – Milkshake Sour IPA w/ Pineapple & Coconut Availability: Summer This fruited milkshake sour IPA combines two sets of ... [Read More]

Little Gose – Salty Dog

Please welcome Blue Owl’s newest iteration of Little Gose – Salty Dog! Little Gose – Gose with Grapefruit & Juniper Berries Availability: Summer A Gose made with grapefruit & juniper, ... [Read More]

Tropícal Brut Passion Fruit & Pink Guava Sour Sparkling Ale

Have you heard? Tropícal Brut is back for your summertime, poolside hangs! Tropícal Brut – Passion Fruit & Pink Guava Sour Sparkling Ale                ... [Read More]

SMash SMaSH Sour New Zealand IPA

SMash SMaSH Sour New Zealand IPA Be Unique. Drink Unique. That’s the motto of Blue Owl and I don’t think there’s a better representation of that sentiment than this year’s ... [Read More]

It’s Bramble Time!

This SXSW, we’re having a celebration of shrubbery! As you might have noticed, here at Blue Owl, we love all things sour. There are many kinds of sourness because of ... [Read More]

A ¡Limetastico! New Seasonal

Blue Owl Brewing is excited to announce its new seasonal, ¡Limetastico!, sour Mexican lager with lime and salt. As those warmer Austin days approach, the annual search for the perfect ... [Read More]

SMash SMaSH Series

Hey everyone! We are so excited to be releasing our SMaSH SMash Series #1 on Friday, March 22! I wanted to write a blog post to talk about Smash beers, in general, ... [Read More]

Wild Boss: By The Barrel

Wild Boss: Barrel Aged Sour Session Wheat Expanding our barrel program over the last several years has opened up a whole new world of experimentation and creativity for us. We’ve ... [Read More]