This SXSW, we’re having a celebration of shrubbery! As you might have noticed, here at Blue Owl, we love all things sour. There are many kinds of sourness because of ... [Read More]

Blue Owl Brewing is excited to announce its new seasonal, ¡Limetastico!, sour Mexican lager with lime and salt. As those warmer Austin days approach, the annual search for the perfect ... [Read More]

Hey everyone! We are so excited to be releasing our SMaSH SMash Series #1 on Friday, March 22! I wanted to write a blog post to talk about Smash beers, in general, ... [Read More]

Wild Boss: Barrel Aged Sour Session Wheat Expanding our barrel program over the last several years has opened up a whole new world of experimentation and creativity for us. We’ve ... [Read More]

I’ve always been of the opinion that the bulk of the credit of a good hoppy beer has to go to the hop farmer. To some degree, it’s just up ... [Read More]

A Mixed-culture, Barrel-Fermented Misc. Pale Ale We’ve spent the last couple of years working to make sour beers approachable. Our sour-mashing process produces a “clean” sourness that allows the style ... [Read More]

Collaborations are as much a part of craft beer as odd-shaped glasses and punny names. Projects among various brewers allow the creatives to share their ‘style’ of brewing as well as ... [Read More]

Our Frequent Flyer Program is designed to reward those of you that come into the brewery to share a few beers the most often. Want to become a frequent flyer ... [Read More]

Our Sour Units© (SUs) are a measure of the level of acidity (and “sourness”) in a beer. During the sour-mashing stage of our beer production, we introduce wild cultures of bacteria into ... [Read More]