Don’t Stop. Collaborate and Listen.
January 30, 2018
Collaborations are as much a part of craft beer as odd-shaped glasses and punny names. Projects among various brewers allow the creatives to share their ‘style’ of brewing as well as ... [Read More]
Frequent Flyer Program
June 28, 2017
Our Frequent Flyer Program is designed to reward those of you that come into the brewery to share a few beers the most often. Want to become a frequent flyer ... [Read More]
What is a Sour Unit?
June 20, 2017
Our Sour Units© (SUs) are a measure of the level of acidity (and “sourness”) in a beer. During the sour-mashing stage of our beer production, we introduce wild cultures of bacteria into ... [Read More]
Defining Sour Beers
June 9, 2017
HOW WE DEFINE OUR SOUR BEERS Trying to define “sour beers” is both a hot topic and perhaps even a fool’s errand. There’s not even much agreement among brewers themselves, ... [Read More]
Tiny Barrels. Wild Beers.
May 3, 2017
Blue Owl Brewing’s Tiny Barrel Program began more than a year ago with three discarded 13-gallon Garrison Brothers whiskey barrels. Currently, we’ve got about 250 gallons of barrel-aged beer at any given ... [Read More]
Dapper Devil in Bottles!
April 26, 2017
When we started Blue Owl, we decided to package our core beers in cans for a few reasons, including affordability, recyclability, and convenience. Our seasonals would be available on tap ... [Read More]
A Peek Inside Jeff’s Sour Head
March 22, 2017
What “Sour” Means to Blue Owl. A Look at 10 Sour Beers… and What’s Next I’m proud to say that we’ve made it through a whole brewing year and have explored the ... [Read More]
The OG’s of Craft Beer | Six Pack Stories Panel One
June 29, 2016
Live Truth or Dare Panel between The OG’s of Craft Beer Alamo Drafthouse and Blue Owl Brewing to kick off Six Pack Stories, a monthly series highlighting the craft ... [Read More]
Say Hello to Czech Czech, Our Sour Czech-Style Pilsner
June 7, 2016
To make a good sour American pale ale, you have to first make a solid pale ale, second make a clean and controlled sour, and third figure out how to ... [Read More]
A Few Words from our Co-Owner/Brewer, Jeff Young
May 23, 2016
We’ve now been open about 6 months and have had an awesome ride. Four core beers, a collaboration sour double IPA, our first seasonal experiments (Dapper Devil and Saison Puede), a ... [Read More]