We’ve brewed a sour fruit brut with No Hops! Instead, it’s made with sparkling mineral water. Water minerals, dry malt backbone, and some supporting roles of mango and açaí berry give this brut a unique mouthfeel and intense tropical flavor.
Intended uses: poolsider-y, brunch mimosa replacer-y, and tropical island getaway-ery!

Flavor profile: High levels of water minerals give this brut a unique mouthfeel and flavor. The addition of mango and açaí berry gives it a fruity, almost mimosa-y taste.