Wild Boss: By The BarrelFebruary 18, 2019Wild Boss: Barrel Aged Sour Session Wheat Expanding our barrel program over the last several years has opened up a whole new world of experimentation and creativity for us. We’ve ... [Read More]
Presenting Wild AnimalApril 19, 2018A Mixed-culture, Barrel-Fermented Misc. Pale Ale We’ve spent the last couple of years working to make sour beers approachable. Our sour-mashing process produces a “clean” sourness that allows the style ... [Read More]
Tiny Barrels. Wild Beers.May 3, 2017Blue Owl Brewing’s Tiny Barrel Program began more than a year ago with three discarded 13-gallon Garrison Brothers whiskey barrels. Currently, we’ve got about 250 gallons of barrel-aged beer at any given ... [Read More]